Cooking is a huge part of my life. I am excited to share this ever-growing collection of family recipes, including some of my own creations and a few favorites from my go-to cookbooks and chefs.

Appetizer Leigh Brown Appetizer Leigh Brown

Cheesy, Spicy Black Bean Dip

I’ve been making this dip for years. It’s so easy and whips up in 15 minutes. You can easily add meat to it for added protein, and it pairs great with wine and beer. Perfect for game day and parties!

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Dinner Leigh Brown Dinner Leigh Brown

Roasted Butternut Squash with Brown Butter Vinaigrette

This roasted butternut squash is every bit as caramelized as you'd want it to be without all the prep work. It is cooked without being peeled and makes a crisp counterpart to the jammy inside. The brown butter vinaigrette is so delicious and really makes the whole dish go from a 7 to a 10. This is a must for your next dinner party. It pairs beautifully with the Lolati Sauvignon Blanc.

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Dinner, Lunch Leigh Brown Dinner, Lunch Leigh Brown

Spiced Pearl Couscous

A delicious one-pot meal with lots of fresh herbs and spices. The eggplant and tomatoes cook down into a nice savory jam. Don't skip on the labneh (or yogurt) as it's essential to the creaminess and overall dish. Best paired with the Lolati 2021 Kikoi Red Blend.

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Dinner Leigh Brown Dinner Leigh Brown

Raw Asparagus Salad

With asparagus in season, my garden is full of asparagus! I made this salad a few years ago and recently recreated it, and forgot how delicious it is. The simplicity of the dressing really allows the asparagus and citrus to shine. Make it for your next BBQ or dinner party and pair it with the Lolati Wines Sauvignon Blanc.

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Dinner Leigh Brown Dinner Leigh Brown

Orange, Olive, and Basil Pasta

In celebration of Mother’s Day, I wanted to feature one of my mom’s favorite pasta recipes. It’s fresh, easy, and perfect for warm, sunny days. She likes to pair it with the 2022 Lolati GSM. Enjoy!

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Dinner Leigh Brown Dinner Leigh Brown

Zucchini Panzanella

This Zucchini Panzanella recipe is easy, delicious, and the perfect way to enjoy all of the summer squash in season! It’s hard not to love the homemade pan-fried croutons and scallions that get candied with maple syrup. The whole thing gets tossed in a garlicky dressing - just pure yum! Pair it with 2020 Lolati Grenache.

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