Leigh’s Tuna Melt
I love to make my own sourdough bread of all sorts and while this recipe may seem simple, it's one of my go-to lunches and it doesn't disappoint. I mean, who doesn't love a tuna melt?! I like to eat mine with sliced Granny Smith apples (very grade-school, I know), kettle chips or even kimchi for a fun, spicy companion. This recipe makes two tuna melts. One for you and one for whomever you want to have lunch with. it also pairs nicely with a glass of Lolati 2022 Sauvignon Blanc!
Cheesy, Spicy Black Bean Dip
I’ve been making this dip for years. It’s so easy and whips up in 15 minutes. You can easily add meat to it for added protein, and it pairs great with wine and beer. Perfect for game day and parties!
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
When Ron and I first started dating, he took me camping or “glamping” and he made me this dish. I had never been camping before and I fell in love with it AND him. We served it with grilled asparagus and a salad. I hope you try it too and love it as much as we do!
Shrimp Scampi with Orzo
This quick and easy shrimp scampi is absolutely delicious! It's garlicky and buttery with bursts of lemon, red pepper flakes, and fresh parsley. For an added burst of flavor, add cherry tomatoes and feta cheese. It pairs beautifully with the Lolati Sauvignon Blanc.
Mocha-Walnut Torte
This decadent yet simple gluten-free cake can be found in European bistros and coffeehouses. The cake is an excellent keeper and, because it's sturdy, it travels well. It's delicious on its own, but my mom and I enjoyed it with vanilla ice cream. It pairs beautifully with the Lolati Wines 2021 Syrah.
Egg Salad with Fresh Herbs
We have six hens who give us delicious eggs, and my garden is currently booming with herbs and spicy arugula greens! I make fresh bread each week, and this is an excellent summer lunch on the weekend. While simple, it is most delicious and pairs nicely with the Lolati Rosé.
Herbed White Bean & Sausage Stew
This delicious, hearty cold-weather stew is deeply flavored and complex but easy to make. The sweet Italian sausage, rosemary, and garlic make a perfect combination in this white bean stew. It pairs beautifully with the 2021 Lolati Kikoi Red Blend.
Roasted Butternut Squash with Brown Butter Vinaigrette
This roasted butternut squash is every bit as caramelized as you'd want it to be without all the prep work. It is cooked without being peeled and makes a crisp counterpart to the jammy inside. The brown butter vinaigrette is so delicious and really makes the whole dish go from a 7 to a 10. This is a must for your next dinner party. It pairs beautifully with the Lolati Sauvignon Blanc.
Chili For A Crowd
Whether you're a busy cook who likes to freeze foods for future meals or a hostess with a crowd on hand, this southwestern stew from The Silver Palate Cookbook is the answer. It's best topped with sour cream, chopped white onion, and grated cheddar cheese. It pairs deliciously with the Lolati Wines 2021 Kikoi Red Blend.
Orange, Olive, and Basil Pasta
In celebration of Mother’s Day, I wanted to feature one of my mom’s favorite pasta recipes. It’s fresh, easy, and perfect for warm, sunny days. She likes to pair it with the 2022 Lolati GSM. Enjoy!
Chocolate Cherry Cake
This cake is reminiscent of Black Forest gâteau but with more chocolaty depth. The cake's dark chocolate flavor is enhanced by Dutch-processed cocoa powder, which produces a much deeper, Oreo-like chocolaty taste than natural unsweetened cocoa powder. A glossy, cherry-red layer of preserves keeps the crumb moist and tender. Don't forget the actual cherries on top; they'll make you happy. It is absolutely delicious, and it pairs well with Lolati 2020 Grenache.
Meatloaf, Barbecue Style
Meatloaf is a classic dish and my parents made this version for me when I was growing up and it is still a favorite of mine! It’s the perfect dish for fall and pairs beautifully with Lolati Grenache.
Grilled Za’atar Chicken With Garlic Yogurt + Delicata Salad
This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. The delicata salad is a great side dish to the chicken, and it pairs beautifully with the Lolati Wines Rosé of Grenache.
Spiced Pearl Couscous
A delicious one-pot meal with lots of fresh herbs and spices. The eggplant and tomatoes cook down into a nice savory jam. Don't skip on the labneh (or yogurt) as it's essential to the creaminess and overall dish. Best paired with the Lolati 2021 Kikoi Red Blend.
Raw Asparagus Salad
With asparagus in season, my garden is full of asparagus! I made this salad a few years ago and recently recreated it, and forgot how delicious it is. The simplicity of the dressing really allows the asparagus and citrus to shine. Make it for your next BBQ or dinner party and pair it with the Lolati Wines Sauvignon Blanc.
Barbecue Sauce
Barbecue sauce is one of my favorite sauces to eat in the summertime and this recipe will become your go-to! It is tangy and a little sweet, which makes it perfect for summer grilling. Pair your grilled masterpiece with the Lolati Grenache to wow your guests.
Grilled Bone-In Rib-Eye Steaks with Blue Cheese
When you're craving a good steak but want an extra bit of flavor, some crumbled blue cheese sprinkled on the hot steak will do just that, especially when you spike it with hot sauce and butter. The use of direct and indirect heat allows for a crust to form but not burn while keeping the meat juicy inside. This pairs beautifully with bolder reds, like the Lolati Wines 2021 Kikoi Red Blend.
Strawberry Spoon Cake
This easy cake with gooey, jammy strawberries on top is the perfect way to celebrate the start of Oregon strawberry season. The batter comes together quickly using basic pantry staples and a handful of berries. Best served warm with vanilla ice cream and a glass of Lolati Primitivo.
Zucchini Panzanella
This Zucchini Panzanella recipe is easy, delicious, and the perfect way to enjoy all of the summer squash in season! It’s hard not to love the homemade pan-fried croutons and scallions that get candied with maple syrup. The whole thing gets tossed in a garlicky dressing - just pure yum! Pair it with 2020 Lolati Grenache.