Cooking is a huge part of my life. I am excited to share this ever-growing collection of family recipes, including some of my own creations and a few favorites from my go-to cookbooks and chefs.

Lunch Leigh Brown Lunch Leigh Brown

Leigh’s Tuna Melt

I love to make my own sourdough bread of all sorts and while this recipe may seem simple, it's one of my go-to lunches and it doesn't disappoint.  I mean, who doesn't love a tuna melt?!  I like to eat mine with sliced Granny Smith apples (very grade-school, I know), kettle chips or even kimchi for a fun, spicy companion.  This recipe makes two tuna melts.  One for you and one for whomever you want to have lunch with. it also pairs nicely with a glass of Lolati 2022 Sauvignon Blanc!

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Appetizer Leigh Brown Appetizer Leigh Brown

Cheesy, Spicy Black Bean Dip

I’ve been making this dip for years. It’s so easy and whips up in 15 minutes. You can easily add meat to it for added protein, and it pairs great with wine and beer. Perfect for game day and parties!

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Dinner Leigh Brown Dinner Leigh Brown

Shrimp Scampi with Orzo

This quick and easy shrimp scampi is absolutely delicious! It's garlicky and buttery with bursts of lemon, red pepper flakes, and fresh parsley. For an added burst of flavor, add cherry tomatoes and feta cheese. It pairs beautifully with the Lolati Sauvignon Blanc.

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Dessert Leigh Brown Dessert Leigh Brown

Mocha-Walnut Torte

This decadent yet simple gluten-free cake can be found in European bistros and coffeehouses. The cake is an excellent keeper and, because it's sturdy, it travels well. It's delicious on its own, but my mom and I enjoyed it with vanilla ice cream. It pairs beautifully with the Lolati Wines 2021 Syrah.

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Lunch, Breakfast Leigh Brown Lunch, Breakfast Leigh Brown

Egg Salad with Fresh Herbs

We have six hens who give us delicious eggs, and my garden is currently booming with herbs and spicy arugula greens! I make fresh bread each week, and this is an excellent summer lunch on the weekend. While simple, it is most delicious and pairs nicely with the Lolati Rosé.

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Dinner Leigh Brown Dinner Leigh Brown

Herbed White Bean & Sausage Stew

This delicious, hearty cold-weather stew is deeply flavored and complex but easy to make. The sweet Italian sausage, rosemary, and garlic make a perfect combination in this white bean stew. It pairs beautifully with the 2021 Lolati Kikoi Red Blend.

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Dinner Leigh Brown Dinner Leigh Brown

Roasted Butternut Squash with Brown Butter Vinaigrette

This roasted butternut squash is every bit as caramelized as you'd want it to be without all the prep work. It is cooked without being peeled and makes a crisp counterpart to the jammy inside. The brown butter vinaigrette is so delicious and really makes the whole dish go from a 7 to a 10. This is a must for your next dinner party. It pairs beautifully with the Lolati Sauvignon Blanc.

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Dinner Leigh Brown Dinner Leigh Brown

Chili For A Crowd

Whether you're a busy cook who likes to freeze foods for future meals or a hostess with a crowd on hand, this southwestern stew from The Silver Palate Cookbook is the answer. It's best topped with sour cream, chopped white onion, and grated cheddar cheese. It pairs deliciously with the Lolati Wines 2021 Kikoi Red Blend.

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Dinner Leigh Brown Dinner Leigh Brown

Orange, Olive, and Basil Pasta

In celebration of Mother’s Day, I wanted to feature one of my mom’s favorite pasta recipes. It’s fresh, easy, and perfect for warm, sunny days. She likes to pair it with the 2022 Lolati GSM. Enjoy!

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Dessert Leigh Brown Dessert Leigh Brown

Chocolate Cherry Cake

This cake is reminiscent of Black Forest gâteau but with more chocolaty depth. The cake's dark chocolate flavor is enhanced by Dutch-processed cocoa powder, which produces a much deeper, Oreo-like chocolaty taste than natural unsweetened cocoa powder. A glossy, cherry-red layer of preserves keeps the crumb moist and tender. Don't forget the actual cherries on top; they'll make you happy. It is absolutely delicious, and it pairs well with Lolati 2020 Grenache.

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Dinner Leigh Brown Dinner Leigh Brown

Bobotie

This much-loved South African dish is a delicious mixture of curried meat and fruit with a creamy, decadent topping. Best served with rice, stewed apricots, peanuts, and coconut.

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Dinner Leigh Brown Dinner Leigh Brown

Meatloaf, Barbecue Style

Meatloaf is a classic dish and my parents made this version for me when I was growing up and it is still a favorite of mine! It’s the perfect dish for fall and pairs beautifully with Lolati Grenache.

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Dinner Leigh Brown Dinner Leigh Brown

Grilled Za’atar Chicken With Garlic Yogurt + Delicata Salad

This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. The delicata salad is a great side dish to the chicken, and it pairs beautifully with the Lolati Wines Rosé of Grenache.

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Dinner, Lunch Leigh Brown Dinner, Lunch Leigh Brown

Spiced Pearl Couscous

A delicious one-pot meal with lots of fresh herbs and spices. The eggplant and tomatoes cook down into a nice savory jam. Don't skip on the labneh (or yogurt) as it's essential to the creaminess and overall dish. Best paired with the Lolati 2021 Kikoi Red Blend.

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Dinner Leigh Brown Dinner Leigh Brown

Raw Asparagus Salad

With asparagus in season, my garden is full of asparagus! I made this salad a few years ago and recently recreated it, and forgot how delicious it is. The simplicity of the dressing really allows the asparagus and citrus to shine. Make it for your next BBQ or dinner party and pair it with the Lolati Wines Sauvignon Blanc.

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Dinner, Lunch Leigh Brown Dinner, Lunch Leigh Brown

Barbecue Sauce

Barbecue sauce is one of my favorite sauces to eat in the summertime and this recipe will become your go-to! It is tangy and a little sweet, which makes it perfect for summer grilling. Pair your grilled masterpiece with the Lolati Grenache to wow your guests.

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Dinner Leigh Brown Dinner Leigh Brown

Grilled Bone-In Rib-Eye Steaks with Blue Cheese

When you're craving a good steak but want an extra bit of flavor, some crumbled blue cheese sprinkled on the hot steak will do just that, especially when you spike it with hot sauce and butter. The use of direct and indirect heat allows for a crust to form but not burn while keeping the meat juicy inside. This pairs beautifully with bolder reds, like the Lolati Wines 2021 Kikoi Red Blend.

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Dessert Leigh Brown Dessert Leigh Brown

Strawberry Spoon Cake

This easy cake with gooey, jammy strawberries on top is the perfect way to celebrate the start of Oregon strawberry season. The batter comes together quickly using basic pantry staples and a handful of berries. Best served warm with vanilla ice cream and a glass of Lolati Primitivo.

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Dinner Leigh Brown Dinner Leigh Brown

Zucchini Panzanella

This Zucchini Panzanella recipe is easy, delicious, and the perfect way to enjoy all of the summer squash in season! It’s hard not to love the homemade pan-fried croutons and scallions that get candied with maple syrup. The whole thing gets tossed in a garlicky dressing - just pure yum! Pair it with 2020 Lolati Grenache.

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