I love to make my own sourdough bread of all sorts and while this recipe may seem simple, it's one of my go-to lunches and it doesn't disappoint.  I mean, who doesn't love a tuna melt?!  I like to eat mine with sliced Granny Smith apples (very grade-school, I know), kettle chips or even kimchi for a fun, spicy companion.  This recipe makes two tuna melts.  One for you and one for whomever you want to have lunch with. it also pairs nicely with a glass of Lolati 2022 Sauvignon Blanc!