This decadent yet simple gluten-free cake can be found in European bistros and coffeehouses. The cake is an excellent keeper and, because it's sturdy, it travels well. It's delicious on its own, but my mom and I enjoyed it with vanilla ice cream. It pairs beautifully with the Lolati Wines 2021 Syrah.

This cake is reminiscent of Black Forest gâteau but with more chocolaty depth. The cake's dark chocolate flavor is enhanced by Dutch-processed cocoa powder, which produces a much deeper, Oreo-like chocolaty taste than natural unsweetened cocoa powder. A glossy, cherry-red layer of preserves keeps the crumb moist and tender. Don't forget the actual cherries on top; they'll make you happy. It is absolutely delicious, and it pairs well with Lolati 2020 Grenache.

“Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake. This recipe from 1969 was one of the first published, long before the cake became fashionable. Of course, since the recipe has so few ingredients, it is imperative to use truly delicious chocolate." - Evelyn Sharpe